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Receta Porcupine Balls
by CookEatShare Cookbook

Porcupine Balls
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  Raciónes: 6

Ingredientes

  • 1 pound grnd meat
  • 1 beaten egg
  • 2/3 c. rice
  • 1 (No. 2) can tomatoes
  • 1/2 teaspoon salt
  • 1 pound pork sausage
  • 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • 2 T minced onion
  • 2 1/2 c. water

Direcciones

  1. Mix meats. Add in egg, lowfat milk, rice and 1/2 salt. Form into 1 1/2 inch balls and brown in hot fat.Put together tomatoes, other 1/2 salt, water and onion. Bring to a boil. Drop meat balls into mix. Cover and cook slowly for 1 1/2 hrs.