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Receta Porcupine Meatballs
by CookEatShare Cookbook

Porcupine Meatballs
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  Raciónes: 6

Ingredientes

  • 1 (10-3/4 ounce.) can cond. tomato soup
  • 1 pound grnd beef
  • 3/4 c. pre-cooked rice
  • 1 egg, slightly beaten
  • 1/4 c. finely minced onion
  • 1/4 c. green peppers
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 soup can water
  • 1 teaspoon sugar

Direcciones

  1. Mix 1/4 c. soup with beef, rice, egg, onion, green pepper, salt and Italian seasoning. Shape into meatballs. Blend remaining soup, water and sugar in 10- inch skillet. Place meatballs in sauce. Cover; simmer for 20 min or possibly till done. Stir now and then. Makes a serving for 4.