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Receta Porcupine Meatballs
by CookEatShare Cookbook

Porcupine Meatballs
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. Minute Rice
  • 1 1/2 lbs. hamburger
  • 1 sm. onion
  • 2 Large eggs
  • 1/4 c. lowfat milk
  • 1 1/2 teaspoon chili pwdr
  • Salt, garlic pwdr & pepper to taste
  • 1 can tomato soup
  • 1 soup can water

Direcciones

  1. Mix rice, hamburger, onion, Large eggs, lowfat milk, chili pwdr, salt, garlic pwdr and pepper. Form into 1 1/2" balls. Put into 2 qt baking dish and cover with mix of tomato soup and water. Cover and bake at 250 degrees for 2 1/2 to 3 hrs. You may add in more soup and water if you like.
  2. Serves 6.