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Receta Porcupine Meatballs
by CookEatShare Cookbook

Porcupine Meatballs
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  Raciónes: 4

Ingredientes

  • 1 pound grnd beef
  • 1/4 c. uncooked rice
  • 1 slightly beaten egg
  • 1 tbsp. parsley
  • 1 tbsp. minced onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 can tomato soup
  • 1/2 c. water
  • 1 teaspoon Worcestershire sauce

Direcciones

  1. Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 c. tomato soup. Mix thoroughly. Shape into meatballs. Bake on a cookie sheet at 375 degrees for 5-10 min till browned. Mix remaining soup, water and Worcestershire sauce in large saucepan. Add in liquid removed meatballs. Simmer over low heat for 20-30 min. Stir often! Serve over rice, noodles or possibly spaghetti. Serves 6.