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Porgy, Roman Style (Pagro Alla Romana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x porgy or possibly sea bass - (abt 3 lbs) 1/4 sea bass
$12.50 per pound
$0.20
2 lb fresh peas 1/2 lb
$3.40 per 16 ounces
$1.70
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
6 x garlic cloves thinly sliced 1 1/2 garlic cloves
$4.00 per pound
$0.04
4 x scallions thinly sliced 1 scallions
$1.09 per cup
$0.16
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. fresh mint leaves 1 tablespoon
$3.92 per ounce
$0.79
    Grilled yellow squash 1/4 squash
$1.49 per pound
$0.16
Total per Serving $3.58
Total Recipe $14.34
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