¡La cocina más grande del mundo!
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Pork!
by
Eva Thorne
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%20as%20the%20main%20ingredient.%20Now%20don't%20get%20me%20wrong,%20I%20don't%20have%20anything%20against%20pork.%20I%20put%20it%20in%20pasta%20sauces%20(sausage),%20soups%20(ham%20and%20sausage)%20and%20risottos%20(bacon).%20But%20I%20think%20it%20would%20be%20nice%20to%20feature%20pork%20in%20its%20unadulterated%20form.%3C/p%3E%3Cp%3EThere%20is%20one%20recipe%20that%20I%20have%20made%20several%20times%20and%20really,%20really%20enjoy.%20It's%20a%20Chinese%20dish%20-%20a%20clear%20soup%20with%20pork%20balls%20with%20egg%20noodles.%20It's%20flavorful,%20but%20not%20spicy.%20The%20pork%20balls%20are%20very%20soft%20and%20loose.%20They%20go%20well%20with%20the%20broth%20and%20the%20noodles.%3C/p%3E%3Cp%3EPeople%20sometimes%20assume%20that%20making%20stock%20from%20scratch%20is%20a%20big%20deal.%20It%20actually%20isn't.%20Does%20it%20take%20more%20time%20than%20opening%20a%20can%20of%20Swanson's%20and%20pouring%20it%20out?%20Obviously.%20But%20the%20result%20achieved%20in%20making%20the%20stock%20from%20chicken%20is%20really%20worth%20the%20effort.%20And%20you%20can%20always%20freeze%20any%20remaining%20stock,%20so%20it%20doesn't%20go%20to%20waste.%3C/p%3E%3Cp%3EI%20did%20not%20my%20own%20egg%20noodles;%20my%20local%20pan-Asian%20supermarket%20had%20them.%20They%20worked%20just%20fine.%3C/p%3E%3Cp%3EBecause%20I%20wanted%20more%20vegetables,%20I%20added%20additional%20cabbage%20to%20the%20soup.%20I%20had%20extra%20and%20couldn't%20think%20of%20anything%20else%20that%20I%20wanted%20to%20use%20it%20for,%20so%20I%20just%20shredded%20more%20and%20added%20it%20to%20the%20broth.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EChinese%20Clear%20Soup%20with%20Pork%20Balls%20and%20Egg%20Noodles%3C/p%3E%3Cp%3EStock%3C/p%3E%3Cp%3E1.%20To%20make%20the%20stock,%20put%20the%20bones%20and%2014%20cup%20water%20in%20a%20large%20saucepan%20and%20bring%20to%20a%20simmer-%20do%20not%20boil.%20Cook%20for%2030%20minutes,%20removing%20any%20scum%20that%20rises%20to%20the%20surface.%20Add%20the%20garlic,%20ginger%20and%20scallion%20and%20cook,%20partially%20covered,%20at%20a%20low%20simmer%20for%203%20hours.%20Strain%20through%20a%20fine%20sieve.%20Cool.%20Cover%20and%20refrigerate%20overnight.%20Remove%20the%20layer%20of%20fat%20from%20the%20surface%20once%20it%20has%20solidified.%3C/p%3E%3Cp%3E2.%20Bring%20a%20large%20saucepan%20of%20water%20to%20a%20boil%20and%20cook%20the%20cabbage%20for%202%20minutes,%20or%20until%20soft.%20Drain,%20cool%20and%20squeeze%20out%20the%20excess%20water.%3C/p%3E%3Cp%3E3.%20Heat%20the%20peanut%20oil%20and%201%20teaspoon%20of%20the%20sesame%20oil%20in%20a%20small%20frying%20pan%20and%20cook%20the%20garlic%20and%20ginger%20for%201%20minute,%20or%20until%20the%20garlic%20just%20starts%20to%20brown.%20Allow%20to%20cool.%3C/p%3E%3Cp%3E4.%20Combine%20the%20pork,%20cabbage,%20garlic%20mixture,%20egg%20white,%20white%20pepper,%20soy%20sauce,%20rice%20wine,%20cornstarch,%20half%20the%20cilantro%20and%20half%20the%20scallion.%20Cover%20and%20refrigerate%20for%20an%20hour.%20Shape%20into%2022%20balls%20using%201%20tablespoon%20of%20mixture%20per%20ball.%3C/p%3E%3Cp%3E5.%20Bring%206%20cups%20of%20stock%20to%20a%20boil%20in%20a%20wok.%20Simmer%20for%201-2%20minutes%20on%20medium%20heat.%20Add%20the%20pork%20balls%20and%20cook,%20covered,%20for%208-10%20minutes,%20or%20until%20they%20rise%20to%20the%20top%20and%20are%20cooked%20through.%3C/p%3E%3Cp%3E6.%20Cook%20the%20noodles%20in%20a%20large%20pan%20of%20boiling%20water%20for%201%20minute.%20Drain%20and%20rinse.%20Divide%20among%20bowls%20and%20ladle%20the%20soup%20and%20balls%20on%20top.%20Garnish%20with%20the%20remaining%20scallion,%20cilantro%20and%20sesame%20oil.%3C/p%3E){kind=link}