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Receta Pork
by DCMH

Pork
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 24 Pods cubed pork
  • 8 cloves garlic, minced
  • 1/4 cup branch fresh rosemary leaves
  • salt and pepper
  • extra virgin olive oil
  • 2 lbs large yellow onions, coarsely chopped
  • 6 Pods fresh mushrooms, cut 1-inch
  • 2 lbs bacon, finely diced
  • 7 cups white wine
  • 3# 10 cans tomato puree
  • 2 qts chicken stock
  • pinch sugar
  • pinched red chili flakes

Direcciones

  1. Combine the garlic, rosemary, salt, and pepper and enough olive oil to make a somewhat dry paste.
  2. Divide the paste evenly among the cubed pork and let sit, covered and refrigerated, for 2 hours.
  3. In a Dutch Oven, heat 3 tablespoons olive oil over high heat until smoking. Brush the excess rub from the bird and sear each piece of meat on all sides in the hot oil.
  4. Remove seared meat to a plate lined with paper towels.
  5. Add the onions, mushrooms, and pancetta and cook over high heat until onions are golden brown and fat as been rendered from pancetta.
  6. Drain the excess oil, then add the wine and stir the bottom of the pan with a wooden spoon to dislodge the brown bits.
  7. Add the tomato puree, chicken stock, sugar, and chili flakes and bring to a boil.
  8. Return the pork to the pan. Cook for 20 minutes covered, then 15 to 20 minutes more, uncovered.
  9. Remove from heat, cut each quarter in half. Divide meat evenly among 4 warmed dinner plates, giving each plate 1 section of porl. Top with the sauce and serve immediately.