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Ingredientes
- 1 kilo pork belly (liempo), sliced into serving pieces
- 1/4 kilo pork liver, cut into cubes
- 2 pcs potatoes, peeled and diced
- 2 pcs carrots, peeled and diced
- 1/4 cup garbanzos
- 1/4 cup pickle relish
- 1 cup tomato sauce
- 1 whole head garlic, crushed
- 2 pcs red onions, chopped
- 1 1/2 Tbsp. white sugar
- 1/4 cup grated cheese
- 1/2 cup water
- How to cook pork adobado:
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