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Receta Pork Amandine
by CookEatShare Cookbook

Pork Amandine
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  Raciónes: 4

Ingredientes

  • 1 pound pork tenderloin, cut into 8 equal pcs
  • 1/4 c. butter
  • 1/4 c. slivered almonds
  • 1/4 c. flour
  • Salt and pepper to taste
  • 1 tbsp. lemon juice

Direcciones

  1. Place each tenderloin piece between 2 pcs of plastic wrap and gently press to 1/8 inch thickness. Set aside.
  2. In large skillet, saute/fry almonds in butter till golden brown. Remove almonds and reserve. Lightly coat tenderloin cutlets with flour and saute/fry over medium heat till golden on both sides. Remove cutlets to platter. Add in lemon juice and almonds to pan, heat and pour over cutlets. Serves 4.