Receta Pork and Baby Bok Choy Sambal Stir Fry

by Ang Sarap

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a full bottle of nasi lemak sambal all I need is some fatty pork then were all good to go and sauté it. I was surprised of the result of this dish, it was delicious, tasty and quite spicy, we love it even more than the mains I served today. Pork and Baby Bok Choy Sambal Stir Fry   Save Print Prep time Cook time Total time   Serves: 4 Ingredients 400 g fatty pork shoulder chop, sliced into small cubes 2 big bunches baby bok choy, chopped 4 stalks spring onions, chopped 3 pcs tomatoes, sliced 1 red onion, minced 6 cloves garlic, minced 3 tbsp nasi lemak sambal fish sauce salt freshly ground black pepper oil Instructions Season pork slices with salt and freshly ground black pepper. Set aside for 15 minutes. In a wok heat oil then cooked pork pieces until golden brown and crunchy. Set aside pork. In the same wok sauté garlic and onions. Add the tomatoes and sambal then stir fry for a minute. Add the spring onions, baby bok choy and pork, stir fry for 5 minutes. Season fish sauce if needed then serve. 3.5.3226   Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Recommended