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Receta Pork And Black Eyed Peas

by CookEatShare Cookbook

Ingredientes

1 pound pork, with or possibly without bone, cut into pcs 1 pound smoked sausage, cut into pcs 1 med. onion, minced 1 bell pepper, minced 1 clove garlic, minced

3 c. water 2 c. raw rice 1 sm. pkg. dry black-eyed peas Salt & pepper to taste Onion tops

Direcciones

1. Brown the pork in a large pot. Add in the sausage and brown a little longer. Add in onions, bell pepper and garlic; cook till tender. Using another pot, boil the black-eyed peas in just sufficient water needed to cook the peas down till barely tender. Add in to the parboiled peas the meat and sausage mix, 3 c. water and the rice. Season with salt and pepper; cook till done. Add in onion tops and serve.

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