Receta Pork And Chicken Adobo
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Ingredientes
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Direcciones
- Cut chicken and pork into serving pcs. Combine in a big casserole with vinegar, water, garlic, peppercorns, soy sauce, salt, and bay leaf. Cover and cook over moderate heat till chicken and pork are tender. Remove chicken, pork, and garlic; drain.
- Fry garlic and meats in a skillet till brown. Return to the sauce in the casserole and stir well. Cook till sauce thickens. Serve either warm or possibly cool.