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Pork pochero is a tomato based stew cooked with vegetables such as sting beans, cabbage, pechay, garbanzos or chick peas, potatoes and of course, the saba bananas which makes it distinct with other Filipino tomato based dish. It is also more soupy compared to other tomato based pork stew. Pochero also has variations with regards to the meat used in cooking like beef or chicken. This pork pochero dish although pork is the main meat ingredient, it is also combined with a little bit of chicken meat. It’s up to you to omit the chicken if you want only the pork pochero.
How to Cook Pork and Chicken Pochero Author: Manny Recipe type: Pork Recipe Cuisine: Filipino
¾ kilo pork, cubed ½ kilo chicken, cubed 4 cup water 1 bunch…
View Full Recipe at Panlasang Pinoy
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