2 lb Chicken wings |
1/2 lb |
$2.50 per pound
|
$1.25 |
1Â 1/2 lb Boneless pork |
6 oz |
$4.49 per pound
|
$1.68 |
3/4 c. Palm vinegar, distilled |
3 tablespoons |
n/a
|
|
  vinegar or possibly cider, vinegar |
1/4 vinegar |
n/a
|
|
3 Tbsp. Light soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
6 x garlic cloves, peeled (6 to 8) |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
1 tsp Coarsely grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1Â 1/2 c. Water |
1/3 cup |
n/a
|
|
1Â 1/2 Tbsp. Vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
  Fresh spinach, blanched |
1/4 spinach |
$3.99 per pound
|
$0.06 |
Total per Serving |
$3.16 |
Total Recipe |
$12.64 |