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Pork And Chile Verde With Nopalitos - Recipe Cost

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4 lrg Garlic cloves, chopped
3 x Poblano peppers, roasted and peeled, cored and diced
2 c. Fresh nopaltos, precooked with
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Unbleached flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/4 tsp Salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper, or possibly more to taste 1/4 tsp
$7.99 per 16 ounces
$0.01
2 lb Boneless pork loin or possibly shoulder, cut in 1" cubes 2 lb
$7.49 per pound
$14.98
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1 med Yellow onion, diced 1 onion
$0.79 per pound
$0.19
3 med Scallions, trimmed and diced 3 scallions
$1.09 per cup
$0.49
3 x Jalapeno peppers, seeded and chopped 3 jalapeno peppers
$1.99 per pound
$0.18
5 med Ripe tomato, diced, substitute: 28-ounce canned minced tomatoes 5 tomato
$1.99 per pound
$2.70
1 whl peeled onion* 1 onion
$0.79 per pound
$0.19
1/4 c. Minced fresh cilantro 1/4 cup
$1.09 per cup
$0.27
Total Recipe $19.67
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