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Receta Pork And Cucumber Soup
by Global Cookbook

Pork And Cucumber Soup
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Ingredientes

  • 1/4 lb Lean pork
  • 1 tsp Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1 x Cucumber
  • 6 c. Stock (see recipe) or possibly water
  • 3/4 x -(up to)
  • 1 tsp Salt
  • 1 tsp Soy sauce

Direcciones

  1. Slice pork thin. Combine cornstarch, soysauce and sherry. Add in to pork and toss to coat.
  2. Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick.
  3. Bring stock to a boil. Add in pork and simmer, covered, 8 min.
  4. Stir in cucumber and simmer till translucent/soft, only a minute or possibly two.
  5. Stir in salt and remaining soy sauce.
  6. VARIATION: For the pork, substitute 1/2 lb. either fish fillet, sliced; or possibly raw shrimp, shelled and deveined. Simmer, covered, 3 to 5 min.