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Receta Pork And Fuzzy Melon Soup
by Global Cookbook

Pork And Fuzzy Melon Soup
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Ingredientes

  • 1/4 lb Lean pork
  • 1/2 lb Fuzzy melon
  • 6 c. Stock (see recipe) or possibly water
  • 3/4 x -(up to)
  • 1 tsp Salt
  • 1 tsp Sugar

Direcciones

  1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in either 1-inch strips, or possibly 1/4-inch slices.
  2. Bring stock to a boil. Add in pork and melon and simmer, covered, 8 to 10 min. Add in salt and sugar; simmer 2 min more.
  3. VARIATIONS: For the pork, substitute 4 dry scallops (soaked) or possibly 8 dry shrimp (soaked).
  4. For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in 1/2-inch slices.