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Pork And Garlic Sausage Braised In Beer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x slab bacon - (8 ounce) cut large dice

Â Â and sliced 1/4" thick

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 loaf crusty bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 lb pork shoulder cut into 1" cubes	2 oz	$2.49 per pound	$0.31
1 x onion thinly sliced	1/8 onion	$0.79 per pound	$0.02
12 ounce light German beer	1 1/2 oz	$0.06 per fluid ounce	$0.09
12 ounce chicken stock or possibly more, to cover	1 1/2 oz	$0.99 per 14 1/2 ounces	$0.10
1 lb garlic sausage sliced 1/4" thick	2 oz	$4.19 per 24 ounces	$0.35
1 head cabbage sliced thinly	1/8 head	$0.99 per pound	$0.01
2 x Granny Smith apples peeled, seeded,	1/4 apples	$1.46 per pound	$0.15
2 lb waxy potatoes, like Yukon Golds sliced 1/4" thick	1/4 lb	$1.09 per pound	$0.27
1 tsp caraway seeds	1/8 teaspoon	$6.61 per pound	$0.00
Total per Serving			$1.31
Total Recipe			$10.45