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Receta Pork And Ham Loaf With Marmalade Mustard Glaze
by Global Cookbook

Pork And Ham Loaf With Marmalade Mustard Glaze
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  Raciónes: 10

Ingredientes

  • 1/4 c. (1/2 stick) unsalted butter
  • 1 c. Finely minced onion
  • 3/4 c. Green bell pepper, finely minced
  • 1 1/2 lb Grnd pork
  • 1 lb Lean smoked ham, finely minced (about 3-1/2 c.)
  • 1 c. Saltine crackers, finely crushed
  • 1 c. 1% low-fat lowfat milk
  • 1/2 c. Egg substitute, or possibly two-large Large eggs, beaten to blend
  • 1 tsp Black pepper
  • 3/4 tsp Salt
  • 1/2 c. Orange marmalade
  • 1/2 c. Dijon mustard
  • 1/3 c. Packed brown sugar, golden brown

Direcciones

  1. Preheat oven to 350F. Heat butter in heavy medium skillet over medium-low heat. Add in onion and bell pepper. Cover and cook till vegetables are tender, stirring occasionally, about 10 min. Cold mix completely.
  2. Mix grnd pork, ham, crushed crackers, lowfat milk, Large eggs, pepper, salt and cooled onion mix in large bowl; combine thoroughly. Transfer pork mix to shallow baking pan. Shape into 9x4x2-1/2 inch loaf. Using a long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 min.
  3. Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
  4. Drizzle 1/3 c. glaze over loaf; bake 15 min. Drizzle another 1/3 c. glaze over loaf; bake 15 min. Drizzle remaining glaze over loaf and bake till thermometer inserted into center of loaf registers 165F, about 20 min longer.
  5. Transfer loaf to platter; let stand 10 min. Pour pan juices into small bowl; whisk to blend: the sauce will be translucent/soft and caramel colored.
  6. Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
  7. minced salad, Pork and Ham Loaf [R], Mashed Potatoes with (mashed)
  8. Carrots, corn bread, buttered peas, and optional Hot Walnut Brownie Pudding for Dessert. Said to serve 6 to 8; full menu could serve 12.
  9. Notes: Old-fashioned meat loaf gets a new lease on life in this recipe. Use the processor to chop leftover ham (or possibly so this flavorful loaf.