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Receta Pork And Kraut
by Global Cookbook

Pork And Kraut
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Ingredientes

  • 2 x pork chops lean and boneless
  • 1 lrg onion minced
  • 16 ounce sauerkraut
  •     black pepper to taste
  • 2 x apples optional

Direcciones

  1. If desired sauerkraut, you might try this recipe: Very tasty and my favorite way of eating pork.[Jonathan]
  2. Brown lean pork chops and onion in non-stick frying pan.
  3. In a covered saucepan, layer half the sauerkraut, black pepper, browned chops and onion, and the rest of the kraut and more black pepper on top.
  4. Cover and simmer on low heat for about 2 hrs. This makes a very flavorful, moist and tender pork chop. And the cooked kraut has a milder taste, too. A tastyvariation on this is: During the last half hour of cooking, add in two apples,peeled and sliced on top of the kraut and cover for the rest of the cooking.
  5. Scoop thecooked apples off the top and serve as a side dish with the pork/kraut.
  6. Theapplesadd a very nice flavor and texture to the dish.