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Receta Pork And Mushroom Curry
by Global Cookbook

Pork And Mushroom Curry
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Ingredientes

  • 26 ounce Leg or possibly Shoulder of Pork
  • 3 Tbsp. Vegetable Oil
  • 2 x Onions, Sliced
  • 1 x "Piece Ginger Root, Minced
  • 2 x Green chilies, minced
  • 1 1/2 Tbsp. Medium Curry Paste
  • 1 tsp Grnd Coriander
  • 9 ounce Thickly Sliced Mushrooms
  • 3 1/2 c. Stock
  • 3 x Tomatoes, Minced
  • 1/2 tsp Salt
  • 2 ounce Creamed Coconut, Minced
  • 2 Tbsp. Grnd Almonds
  • 2 Tbsp. Vegetable Oil
  • 1 x Bell Pepper in Thin Strips
  • 6 x Scallions, trimmed and slice
  • 1 tsp Cumin Seeds

Direcciones

  1. Cut the pork into small bitesize pcs, Heat the oil in a saucepan, add in the pork, and fry till sealed, stirring frequently. Remove the pork from the pan.
  2. Add in the onions, garlic, ginger, chilies, curry paste, and coriander to the saucepan and cook gently for 2 min. Stir in mushrooms, stock, and tomatoes, and season with a little salt to taste.
  3. Return the pork to the pan, cover, and simmer very gently for 1 1/2-2 1/2 hrs, or possibly till the pork is tender.
  4. Stir the creamed coconut and grnd almonds into the curry, then cover the pan, and cook gently for 3 min.
  5. Meanwhile, make the garnish. Heat the oil in a skillet, add in the bell pepper strips and scallions slices, and saute/fry gently till glistening and tender-crisp. Stir in the cumin seeds and saute/fry gently for 30 seconds. Spoon the mix over the curry and serve at once.