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2 lbs. pork bones (leftover pork roast with some meat on is good)
6 thin slivers lemon peel
Ingredients Per Serving Qty Common Price Price per Serving
2 scallions, trimmed 1/3 scallions
$1.09 per cup
$0.05
8 c. water or 4 c. water and 4 c. chicken broth 1 1/3 cups
n/a
 
1 slice ginger root 1/6 slice
$2.99 per pound
$0.00
4 dry Chinese mushrooms 2/3 mushrooms
$3.69 per 8 ounces
$0.20
Lukewarm water 1/6 water
n/a
 
1/4 to 1/2 pound lean, boneless pork, cut into thin julienne strips (A leftover center cut pork roast, bone in, is good to use) 1 oz
$4.49 per pound
$0.28
1/4 to 1/2 pound snow peas 1 oz
$4.99 per pound
$0.31
Total per Serving $0.84
Total Recipe $5.07
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