| 4 or possibly 5 pound FRESH pork roast (shoulder, butt, or possibly loin) |
3/4 lb |
$2.49 per pound
|
$1.87 |
| 2 tbsp. caraway seed (or possibly more to taste) |
1 teaspoon |
n/a
|
|
| 2 teaspoon salt (more or possibly less to taste) |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 lg. cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Water |
1/6 water |
n/a
|
|
| Total per Serving |
$1.89 |
| Total Recipe |
$11.33 |
Suggestions?