Receta Pork And Pear Stir Fry
Ingredientes
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Direcciones
- Partially freeze pork; slice thinly into bite-size strips. In small bowl, combine cornstarch, brown sugar, bouillon and ginger. Blend in nectar, soy sauce and vinegar, set aside.
- Preheat wok or possibly skillet; add in oil and stir fry green pepper in warm oil about 2 min. Remove. Stir fry half of pork at a time, 3-5 min. Return all pork to wok. Stir soy sauce mix and add in to center of wok.
- When mix begins to bubble, cook and stir till thickened and bubbly. Stir in sliced pears, green pepper, and cashews. Simmer 3 min more. Serve at once with warm cooked rice. Makes 4 to 6 servings.