Pork And Sauerkraut Goulash - Recipe Cost Information
by CookEatShare Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. pork shoulder, cut in cubes	5 1/3 oz	$2.49 per pound	$0.83
1 lg. onion, minced	1/6 onion	$0.79 per pound	$0.04
2 tbsp. shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon caraway seed	0.08 teaspoon	$6.61 per pound	$0.00
1 1/2 teaspoon paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 (16 ounce.) can sauerkraut	2 2/3 fl oz	$2.39 per 32 ounces	$0.12
1 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
Total per Serving			$1.31
Total Recipe			$7.85