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3/4 pound boneless pork, such as cutlets
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2 tbsp. all-purpose flour
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1 tbsp. oil
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1 med. onion, minced
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2 stalks celery, diced
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3 chicken bouillon cubes
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3 c. water
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1/2 teaspoon dry marjoram leaves
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2 c. (2 lg.) diced and peeled potatoes
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1 can (4 ounce.) mushroom stems and pcs
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1/2 med. green pepper, minced
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2 tbsp. diced pimento
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Minced parsley, preferably Italian style
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Receta Pork And Vegetable Soup
