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Pork B B Q - Recipe Cost

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2 stems celery, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound cook cut up pork roast (leftover) 3 oz
$7.99 per pound
$1.50
1 onion, minced 1/8 onion
$0.79 per pound
$0.02
2/3 c. liquid removed sweet relish 1 tablespoon
$3.79 per 24 fluid ounces
$0.11
1 c. ketchup 2 tablespoons
$4.39 per 32 ounces
$0.15
3 tbsp. molasses 1 1/8 teaspoons
$4.69 per 12 fluid ounces
$0.07
1 tbsp. lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 c. brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Total per Serving $1.88
Total Recipe $15.01
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