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Receta Pork Balls With Chinese Cabbage

by CookEatShare Cookbook

Ingredientes

5 tbsp. cornstarch Water 3 tbsp. soy sauce Dry sherry 1 1/2 teaspoon brown sugar, packed

1 pound grnd fresh pork 2 tbsp. oil 1 head Chinese cabbage, cut into 2" pcs Warm cooked rice

Direcciones

1. This dish is relatively inexpensive and is attractive and flavorful as well. Those who like Chinese-type food will find it especially welcome. For 4 servings you will need:

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