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Receta Pork Barbecue
by CookEatShare Cookbook

Pork Barbecue
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  Raciónes: 6

Ingredientes

  • 3 or possibly 4 pound roast pork shoulder, boned and skinned
  • 1 tbsp. salt
  • Pepper to taste
  • 1/4 c. water
  • 1 tbsp. sugar
  • 3/4 c. yellow vinegar (you can halve this)

Direcciones

  1. Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook for 12 hrs on low setting. After it's cooked, chop up while still in slow cooker. Serve directly from slow cooker. Makes sufficient for 20-25 barbecue sandwiches.
  2. Note: You may want to drain juice and save to add in to meat when heating for leftovers.