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Receta Pork & Bean Stew
by Gretchen Wasniewski

Pork & Bean Stew

Fast & Easy dinner for 5!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 T vegetable oil
  • 1 lb. lean pork, cut into 1/2" cubes
  • 4 green onions, sliced thin
  • 1 small jalapeno, seeds removed and finely chopped
  • 2 cloves garlic, finely chopped
  • 32 oz. low sodium chicken broth
  • 2 15.5 oz. cans great northern beans, drained and rinsed
  • 1/2 c. chopped fresh cilantro
  • 1/4 c. chopped fresh parsley
  • salt & pepper to taste

Direcciones

  1. In a large saucepan, heat oil over medium high heat until it shimmers. Add pork and cook about 5 minutes until browned. Add onions, garlic and jalapeno. Cook and stir about 1 minute, do not brown garlic. Add broth and beans. Heat to boiling and reduce heat. Cover and simmer for about 10 minutes. Stir in cilantro and parsley. Cook until heated through.