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Pork Belly With Cooking Juices And Kumquat Apricot Chutney - Recipe Cost

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1 x pork belly - (abt 5 lbs) skin on
    Salt to taste
    Freshly-grnd black pepper to taste
    and gently cracked
1 sm rosemary sprig
4 c. thinly-sliced kumquats seeds removed
1 c. rehydrated dry apricots diced
1/4 c. veal demi-glace
    Fleur de sel
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. fennel seed lightly toasted, 1/2 teaspoon
$2.10 per 1 1/4 ounces
$0.06
2 x yellow onions 1/6 onions
$0.79 per pound
$0.03
4 x garlic cloves 1/3 garlic cloves
$4.00 per pound
$0.01
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
2 c. orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
1 piece ginger - (abt 1") peeled, smashed 0.08 piece
$2.99 per pound
$0.00
3 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 tsp maple sugar 0.08 teaspoon
$16.59 per pound
$0.01
Total per Serving $0.41
Total Recipe $4.94
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