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Receta Pork Bones & Sauerkraut
by CookEatShare Cookbook

Pork Bones & Sauerkraut
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Ingredientes

  • 2 Packages pork bones
  • 1 lg. can sauerkraut
  • 1/2 onion, minced
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt (opt.)
  • 1/2 teaspoon pepper
  • Pam spray

Direcciones

  1. Brown pork bones in Pam spray. Drain excess grease. Add in minced onion, saute/fry. Wash sauerkraut, add in to pork. Add in 1 1/2 c. water, caraway seed and seasoning. Cover and cook on medium heat for at least 1 1/2 hrs or possibly till pork is well done. You may add in water as needed. Serve with boiled or possibly mashed potatoes and applesauce.