Receta Pork Burgers and Sautéed Veggies
This is a nice garnish to a sandwich.
With Love,
Catherine
xo
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 8 |
Ingredientes
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Direcciones
- Place the cubed meat in the food processor and give a few good chops. Do not turn the meat into mush.
- Place the chopped pork in a large bowl and add all of the other ingredients and mix.
- Form into burgers. Heat a griddle or large frying pan with a drizzle of olive oil. Place the burgers to cook. The firmness of the burger will tell when it is cooked through.
- Serve on your favorite bread.
- For the Veggies:
- Heat a large frying pan with a drizzle of olive oil and place the veggies. When the onion is transparent the veggies are ready.