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Receta Pork Burgers with Gingered Rice and Sweet Potato Fries
by Catherine Pappas

Pork Burgers with Gingered Rice and Sweet Potato Fries

This is a fun dinner and very delicious.

Enjoy with much love,

Catherine

xo

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • For the Burgers:
  • 2 lbs. of boneless pork loin – cubed
  • Handful of fresh Italian parsley
  • 3 tablespoons of grated Romano cheese
  • Dashes of salt
  • Dashes of black pepper
  • Olive oil for drizzling
  • For the Gingered Rice:
  • Ingredients:
  • 2-3 inch piece of fresh ginger – peeled and finely chopped
  • Handful of fresh Italian parsley – chopped
  • 4-5 cloves of garlic – chopped
  • 1 large onion – sliced
  • 1 quart of button mushrooms - sliced
  • 3-4 tablespoons of soy sauce
  • 2-3 tablespoons of hot sauce
  • Dashes of salt
  • Dashes of black pepper
  • 1 cup of uncooked rice
  • Olive oil for drizzling
  • For the Sweet Potato Fries:
  • Ingredients:
  • 3 large sweet potatoes – peeled and sliced into fries
  • Dashes of Salt
  • Dashes of Black pepper
  • Olive oil for drizzling

Direcciones

  1. For the Burgers:
  2. Place the cubed pork in a food processor, along with the seasonings, grated cheese and fresh parsley. Give a few good chops and form into burgers.
  3. Heat a large frying pan with a drizzle of olive oil and add the burgers. When the burgers are golden on one side gently flip and finish cooking on the other side.
  4. For the Gingered Rice:
  5. Place in a large bowl the ginger, mushrooms, onions, garlic, parsley, salt, pepper, soy sauce and hot sauce; toss and let stand.
  6. Prepare the rice as directed.
  7. Heat a large frying pan with a drizzle of olive oil and add the marinated mushroom mixture. Sauté until fragrant, add the rice and continue to sauté for a minute or two.
  8. For the Sweet Potato Fries:
  9. Preheat the Oven 375 degrees:
  10. Place the sweet potato slices in a bowl. Drizzle with a little olive oil; add the salt and pepper and toss.
  11. Place on a baking pan and bake until golden on one side. Turn the potato slice over and continue baking. About 15-20 minutes on each side.
  12. Place on a paper bag or towel to drain.