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Receta Pork Burgers with Gingered Rice and Sweet Potato Fries

by Catherine Pappas

Ingredientes

For the Burgers: 2 lbs. of boneless pork loin – cubed Handful of fresh Italian parsley 3 tablespoons of grated Romano cheese Dashes of salt Dashes of black pepper Olive oil for drizzling For the Gingered Rice: Ingredients: 2-3 inch piece of fresh ginger – peeled and finely chopped Handful of fresh Italian parsley – chopped 4-5 cloves of garlic – chopped 1 large onion – sliced

1 quart of button mushrooms - sliced 3-4 tablespoons of soy sauce 2-3 tablespoons of hot sauce Dashes of salt Dashes of black pepper 1 cup of uncooked rice Olive oil for drizzling For the Sweet Potato Fries: Ingredients: 3 large sweet potatoes – peeled and sliced into fries Dashes of Salt Dashes of Black pepper Olive oil for drizzling

Direcciones

1. For the Burgers:
2. Place the cubed pork in a food processor, along with the seasonings, grated cheese and fresh parsley. Give a few good chops and form into burgers.
3. Heat a large frying pan with a drizzle of olive oil and add the burgers. When the burgers are golden on one side gently flip and finish cooking on the other side.
4. For the Gingered Rice:
5. Place in a large bowl the ginger, mushrooms, onions, garlic, parsley, salt, pepper, soy sauce and hot sauce; toss and let stand.
6. Prepare the rice as directed.
7. Heat a large frying pan with a drizzle of olive oil and add the marinated mushroom mixture. Sauté until fragrant, add the rice and continue to sauté for a minute or two.
8. For the Sweet Potato Fries:
9. Preheat the Oven 375 degrees:
10. Place the sweet potato slices in a bowl. Drizzle with a little olive oil; add the salt and pepper and toss.
11. Place on a baking pan and bake until golden on one side. Turn the potato slice over and continue baking. About 15-20 minutes on each side.
12. Place on a paper bag or towel to drain.

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