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Pork, Butternut Squash and Chard Stew
by
Janis Tester
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20garlic%20to%20the%20pot,%20and%20cook%20them%20over%20medium%20heat%20until%20they%20soften%20and%20become%20translucent.%20Don%E2%80%99t%20turn%20the%20heat%20on%20the%20pot%20up%20too%20high,%20or%20the%20nice%20brown%20fond%20that%E2%80%99s%20developed%20on%20the%20bottom%20from%20browning%20the%20meat%20will%20burn.%20When%20the%20onions%20have%20softened,%20add%20the%20ale%20and%20use%20a%20wooden%20spoon%20to%20scrape%20the%20brown%20bits%20up%20from%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3EReturn%20the%20pork%20to%20the%20pot,%20and%20add%20the%20chicken%20stock%20and%20diced%20tomatoes.%20Bring%20to%20a%20boil,%20then%20turn%20the%20heat%20down%20and%20simmer%20for%201%20hour%20(*note:%20if%20you%20are%20using%20dried%20beans%20that%20have%20been%20soaked%20overnight,%20add%20them%20now,%20with%20the%20pork.)%3C/p%3E%3Cp%3EAdd%20the%20butternut%20squash%20cubes%20to%20the%20pot,%20and%20cook%20for%20another%2020%20minutes.%20(*note:%20if%20you%20are%20using%20canned%20beans%20that%20are%20already%20cooked,%20you%20can%20add%20them%20at%20this%20point,%20with%20the%20squash%20cubes.)%3C/p%3E%3Cp%3EFinally,%20add%20the%20chopped%20swiss%20chard%20and%20corn%20kernels,%20if%20you%E2%80%99re%20using.%20Cook%20for%20another%205-10%20minutes,%20until%20the%20chard%20is%20bright%20green%20and%20wilted.%20Taste%20the%20chili%20and%20season%20with%20more%20salt%20or%20pepper%20as%20needed.%3C/p%3E){kind=link}