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Pork Cacoila - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
CACOILA:
2 bay leaves
FOR SERVING:
Ingredients Per Recipe Qty Common Price Price per Recipe
2 pounds pork shoulder, cut into 1-inch pieces 2 lb
$2.49 per pound
$4.98
2 TBSP tomato paste 2 tbsp
$1.29 per 6 ounces
$0.25
1 yellow onion, thinly sliced 1 onion
$0.79 per pound
$0.19
1/4 cup red wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
2 tsp crushed red pepper flakes 2 tsp
$3.29 per pound
$0.04
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1 tsp paprika 1 tsp
$1.79 per ounce
$0.13
1/2 tsp ground cinnamon 1/2 tsp
$2.99 per 4 ounces
$0.03
hearty rolls or steamed rice 1 rolls
n/a
 
Total Recipe $6.24
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