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Receta Pork Chitterlings (Chitlin's)
by Global Cookbook

Pork Chitterlings (Chitlin's)
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  Raciónes: 6

Ingredientes

  • 20 lb Pork chitterlings
  • 1 pt Vinegar
  • 2 lrg Onions, minced
  • 6 x Warm peppers
  • 1/4 c. Salt
  •     Corn meal
  •     Salt and pepper
  •     Oil
  •     Thin pancake batter

Direcciones

  1. In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water. Simmer 3-1/2 to 4 hrs, changing water 2 times, till fork tender. Cold. Remove all fat and foreign matter.
  2. Reheat in fresh water and serve piping warm. Pass warm pepper sauce. To fry: dip 2-inch pcs of chitterlings in corn meal, salt and pepper. Fry in deep fat, not too crisp. For battered chitterlings: make a thin pancake batter. Dip chitterlings in batter and fry till golden. Serve with baked potatoes, slaw and corn bread.
  3. Serves 4-6.