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Receta Pork Chop And Potato Casserole
by CookEatShare Cookbook

Pork Chop And Potato Casserole
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Ingredientes

  • 4-5 pork chops
  • Potatoes
  • 1 can cream of mushroom soup

Direcciones

  1. Brown pork chops in a skillet. Grease casserole dish and place cut potatoes (1/4 inch thick) in the bottom. Salt and pepper. Add in pork chops on top of the potatoes. Then add in 1 can cream of mushroom soup and 1 can water. Bake at 350 degrees for 1 hour. Cover the dish.