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Receta Pork Chop And Spanish Rice
by CookEatShare Cookbook

Pork Chop And Spanish Rice
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Ingredientes

  • 5 pork chops
  • 2 tbsp. shortening
  • 1 teaspoon salt
  • 1/2 teaspoon chili pwdr
  • Dash of pepper
  • 3/4 c. uncooked long grain rice
  • 1/2 c. minced onion
  • 1/4 c. minced green pepper
  • 1 (12 ounce.) can tomatoes
  • 5 green pepper rings
  • 1/2 c. grated sharp cheese

Direcciones

  1. Slowly brown pork chops in shortening; drain off excess fat. Combine salt, chili pwdr and pepper; sprinkle over the chops. Add in rice, onion and the green pepper; pour the tomatoes over all. Cover and cook over low heat 35 min, stirring occasionally.
  2. Add in green pepper rings and cook 5 min longer or possibly till rice and meat are tender. Sprinkle with cheese and serve.