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Receta Pork Chop Bake
by CookEatShare Cookbook

Pork Chop Bake
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Ingredientes

  • 4 pork chops
  • 4 potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1 1/2 c. water
  • 1 beef bouillon

Direcciones

  1. Preheat oven to 350 degrees. Brown pork chops; drain. Grease glass oblong baking dish. Arrange raw potatoes in bottom. Place pork chops on top of potatoes. Boil 1 1/2 c. water. Add in bouillon. When bouillon is dissolved, add in to can of cream of mushroom soup. Pour this mix over top of potatoes and pork chops. Bake 1 hour. Serve with a vegetable.