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Receta Pork Chop Bistek Style
by ShaleeDP

Pork Chop Bistek Style

Pinoy steak style using pork chops.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 4 pieces pork chops(thick-cut, skin out)
  • 2 white onions, sliced in rings
  • 1/4 cup Canola oil
  • 1 tbsp butter (optional)
  • Marinade:
  • 1/4 cup calamansi or lemon juice
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • salt and pepper to taste

Direcciones

  1. Pound the meat with a meat pounder then marinate in calamansi, soy sauce, garlic, salt and pepper for at least 3 hours or overnight inside the fridge
  2. In a pan, heat oil then melt butter over medium heat. Lightly fry the onion rings for a few seconds then drain and set aside.
  3. In the same pan, fry marinated pork chops for 5-8 minutes each side. Drain and set aside.
  4. In a separate pan, add a little oil, marinade and water then bring to boil.
  5. Adjust season according to taste then simmer until reduce in half. Remove from heat.
  6. Arrange pork chops in a serving plate then pour sauce on top.
  7. Garnish with onion rings and spring onions then serve with steamed rice or potatoes. Enjoy!