| 6 pork chops, 1 to 1 1/2 inches thick |
3/4 pork chops |
n/a
|
|
| 2 tbsp. lard or possibly drippings |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. uncooked rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1 env. dry onion soup mix |
1/8 env |
$1.67 per 1 3/8 ounces
|
$0.19 |
| 1 (4 ounce.) can diced mushrooms |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 2 tbsp. diced pimentos |
3/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| Warm water |
1/8 water |
n/a
|
|
| Total per Serving |
$0.49 |
| Total Recipe |
$3.90 |
Suggestions?