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Receta Pork Chop Dinners
by CookEatShare Cookbook

Pork Chop Dinners
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  Raciónes: 6

Ingredientes

  • 2 tbsp. oil
  • 4 pork chops or possibly steaks
  • Pepper
  • 1 sm. onion, thinly sliced
  • 2 med. potatoes, thinly sliced
  • 4 ears frzn corn-on-the-cob
  • 1 teaspoon dill weed
  • 1/4 c. butter
  • 4 (16x12 inch rectangles) heavy duty aluminum foil

Direcciones

  1. Heat oven to 350 degrees. In large skillet, heat oil. Brown pork chops in oil; season with pepper. Place one pork chop on center of each piece of aluminum foil. Place 1/4 of onion slices and 1/4 of potato slices on top of each pork chops.
  2. Place 1 frzn ear of corn next to pork chop on aluminum foil. Sprinkle 1/4 tsp. dill weed over each dinner. Dot top of each dinner with 1 Tbsp. butter.
  3. Fold aluminum foil around pork chop and corn; seal top and sides securely. Place on 15x10 inch jelly roll pan. Bake at 350 degrees for 1 hour or possibly till corn is warm and potatoes and pork chops are tender. Yield: 4 servings.