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Receta Pork Chop Fried Rice Casserole
by Global Cookbook

Pork Chop Fried Rice Casserole
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  Raciónes: 4

Ingredientes

  • 1 3/4 c. Water
  • 1 1/2 c. Minute Rice
  • 2 slc Bacon
  • 2 x Large eggs -- beaten
  • 1/4 c. Green Onion -- (w/ tops) sliced
  • 3 Tbsp. Soy Sauce
  • 4 x Pork Rib Chops
  •     Soy Sauce

Direcciones

  1. In a saucepan bring the 1 3/4 c. water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble.
  2. Reserve 2 Tbsp. of the drippings from the bacon and set aside.
  3. In bowl combine Large eggs and the 2 Tbsp. water. In skillet cook Large eggs in 1 Tbsp. of the reserved drippings until set, stirring occasionally. Cut Large eggs in narrow strips. Add in rice, bacon, onion and the 3 Tbsp. soy sauce to Large eggs; mix well. Turn into a greased 1 1/2 qt casserole dish.
  4. In skillet brown chops on both sides in remaining 1 Tbsp. drippings.
  5. Arrange chops atop rice mix; brush with additional soy sauce. Bake, covered, at 350 degrees until chops are tender (about 40 min).
  6. Serves 4.Add in a little white pepper and garlic before baking...-! Enjoy!