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Receta Pork Chop Lentil Bake
by Global Cookbook

Pork Chop Lentil Bake
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  Raciónes: 6

Ingredientes

  • 1 c. Onion, minced
  • 1 x Garlic clove, chopped
  • 2 Tbsp. Oil
  • 2 1/2 c. ,Water
  • 1 1/2 c. Dry lentils
  • 2 med Carrot, minced
  • 2 Tbsp. Parsley, snipped
  • 2 tsp Instant chicken bouillon granules
  • 1 x Bay leaf
  • 6 x Pork chops (about 1 1/2 lb)

Direcciones

  1. In a 2 qt saucepan, cook onion and garlic in oil till onion is tender but not brown. Add in water, lentils, carrots, parsley, bouillon granules and bay leaf; bring to boil. Reduce heat. Cover and simmer 30 min. Remove pan from heat. Remove and throw away bay leaf. Spoon lentil mix into a 12 x 7 1/2 x 2" baking dish; arrange pork chops on top. Cover and bake in a 350 degree oven 25 min. Uncover; bake 15 min more.