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Ingredientes
- 6 pork chops
- 2 tbsp. Crisco
- 1 c. uncooked rice
- 1 envelope Lipton onion soup mix
- 1 can sliced mushroom
- 2 tbsp. diced pimento
- 3 c. warm water
Direcciones
- Brown chops in Crisco. Spread rice in bottom of 9x13 inch dish. Reserve 1 Tbsp. soup mix. Sprinkle remainder over rice. Put pimento and mushrooms on rice. Place chops on top and sprinkle reserved soup mix over them. Add in water. Cover tightly with foil and bake in oven at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 133 | 50% |
| Total Fat 14.8g | 19% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 1.07g | |
| Cholesterol 30mg | 10% |
| Sodium 1000mg | 42% |
| Potassium 259mg | 7% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.64g | 0% |
| Protein 8.05g | 13% |
