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Receta Pork Chop Onion Rice Bake
by CookEatShare Cookbook

Pork Chop Onion Rice Bake
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Ingredientes

  • 6 pork chops (1 1/2 inch thick)
  • 2 tbsp. Crisco or possibly drippings
  • 1 c. uncooked rice
  • 1 env. Lipton onion soup mix
  • 1 can sliced mushrooms
  • 2 tbsp. diced pimiento (optional)

Direcciones

  1. Brown chops in fat. Spread rice in bottom of 13x9 inch baking pan.
  2. Save 1 Tbsp. seasoning from onion soup mix. Sprinkle the rest over the rice.
  3. Drain mushrooms, reserving liquid. Distribute mushrooms and pimiento over rice. Add in sufficient warm water to mushroom liquid to total 3 c. liquid. Pour over rice. Arrange browned chops on top of rice. Sprinkle reserved seasoning over pork chops.
  4. Cover tightly with foil. Bake 350 degrees till tender, 45-60 min. Remove foil. Continue baking 10 min more, or possibly till liquid evaporates. Serves 6.