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Receta Pork Chop Potato Bake
by CookEatShare Cookbook

Pork Chop Potato Bake
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  Raciónes: 12

Ingredientes

  • 6-8 pork chops, trimmed
  • 8-10 sliced potatoes
  • 1 can sliced mushrooms, optional
  • 3 cans cream of mushroom soup
  • 2 c. lowfat milk
  • Salt and pepper to taste

Direcciones

  1. Place sliced potatoes in a 9 x 12 baking pan. Salt and pepper; add in mushrooms. Place chops on top.
  2. Mix soup and lowfat milk; pour on top, covering chops. Cover with foil. Bake at 350 degrees for 1 hour. Uncover and continue baking till potatoes are done.