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Receta Pork Chop Potato Bake
by CookEatShare Cookbook

Pork Chop Potato Bake
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  Raciónes: 6

Ingredientes

  • 6 pork chops trimmed of fat
  • 10 3/4 ounce. can cream of celery soup
  • 1/2 c. lowfat milk
  • 1/2 c. lowfat sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 24 ounce. pkg. cheddar hash brown potatoes (thawed)
  • 2.8 ounce. can Durkee french fried onions
  • 2 ounce. shredded cheddar cheese

Direcciones

  1. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aide. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Then stir in potatoes, cheese and 1/2 can french fried onions. Spoon into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 min. Top with grated cheese and remaining onions. Bake uncovered 5 min longer.