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Receta Pork Chop Potato Casserole
by CookEatShare Cookbook

Pork Chop Potato Casserole
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Ingredientes

  • 6 center cut pork chops
  • 6 thinly sliced potatoes, parboiled
  • 1 finely minced onion
  • 1 beaten egg
  • 8 ounce. Velveeta cheese
  • 3/4 c. evaporated lowfat milk
  • 1/4 c. butter
  • Salt & pepper

Direcciones

  1. Brown pork chops. Set aside. Arrange potatoes and onions in 9 x 13 inch baking dish. Add in cheese and egg. Toss lightly. Add in lowfat milk and dot with butter.
  2. Arrange pork chops on top of potatoes. Bake at 350 degrees for 25 to 30 min. Serves 6.